![]() To make a toasted brioche bun, you can brush them with a bit of melted butter. Ingredients to Assemble Katsu Burgerīuns - I used toasted brioche buns in this recipe, you can use any of your favourite burger buns. Bake in preheated oven about 320° F for 20-25 minutes until crispy golden brown. Place the fried chicken cutlets on the wire rack instead to keep the crispy coating texture.Ĭan you bake it? If you wish to bake in the oven, spray or brush the coated chicken pieces on both sides, place them over a wire rack. Use neutral flavoured oil like sunflower, canola, peanut or vegetable oil for deep frying. Oil temperature should be kept medium heat between 300°-325° F, to prevent the crust from burning quickly. Deep Fryingĭeep fry the coated chicken pieces until crispy golden brown on both sides. Dredge the seasoned chicken cutlets in the flour mix then dip in eggs and repeat the process for one more time. Place the breadcrumbs in the large wide bowl or tray. Mix all-purpose flour, corn starch, and baking soda in a large bowl. You will need to place the eggs, flour mix, and panko breadcrumbs in three different bowls or trays. Traditionally katsu chicken is coated with eggs, flour, and Japanese panko breadcrumbs. Simply season with salt and fresh ground black pepper on both sides of cutlets. And cut each cutlet into half and make it into 4 pieces. Slice the chicken breast into half lengthways and flatten it with a meat tenderizer hammer or rolling pin. Season the chicken breastĭelicious katsu burger starts with perfectly fried crispy chicken cutlets. Here is the few simple steps to make a perfect crisp chicken katsu burger. ![]() Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. If you’re a traditionalist, again, buy thick sandwich bread, don’t toast it, spread butter and mustard on the bread, then put a tiny bit of shredded cabbage and tonkatsu on top, and spread regular tonkatsu sauce over katsu. And if you are still up for a traditional katsu sandwich, don’t toast your bread as I did. That’s typically used for Katsu Sandwich. If there is a Japanese or Asian bakery or grocery store, you can purchase a square Japanese milk bread or what we call shokupan (食パン), which is sliced into 2 – 2½ cm thickness. I make regular Katsu Sandwich too, but honestly, it won’t look as pretty as this with just white bread, golden baked chicken, and a tiny bit of green color from cabbage. You can change it up depending on how you like it. Not only that, I made Roasted Garlic Mayo Tonkatsu Sauce and spread it over the katsu instead of simple Tonkatsu Sauce. But a pretty one! Roasted Garlic on Chicken Katsu Sandwich My chicken katsu sandwich with lettuce, tomatoes, and cucumber is starting to look like a rebel. The traditional Katsu Sandwich uses just a few shredded cabbage between the sandwich bread and some don’t even include cabbage at all. If you prefer pork, you can use my Baked Tonkatsu recipe instead. Now if you are a traditionalist, Katsu Sandwich in Japan (カツサンド) uses Tonkatsu. In fact, you can go straight to make this Chicken Katsu Sandwich without eating katsu by itself because it’s so easy to make. However, remember my Baked Chicken Katsu recipe? You can actually use that recipe to make this amazing sandwich. ![]() I make deep-fried foods once in a while at home because homemade ones taste much better than ones in restaurants. ![]() Too much oil goes to waste, the house smells horrible, the stove top gets greasy, and I know, you want to stay healthy by avoiding as many deep-fried foods as possible. It’s so good and totally worth waiting for.īut deep frying can be totally in pain (even for me). Have you had it before? Maybe in Japan? I look forward to eating the katsu sandwich the following day after cooking and I always make sure that we have enough leftovers so that everyone in my family gets to enjoy it. When I have some leftovers, I make Chicken Katsu Sandwich (チキンカツサンド). What’s the best part about deep-fried Chicken Katsu? Of course the golden crispy katsu shell with the juicy chicken! I am getting hungry just thinking about it. In Japan, we call this Chicken Katsu Sando. This Baked Chicken Katsu Sandwich will rival anything you can get at a fast food place! Load it up with garlic tonkatsu sauce, tomato, cucumber, and crisp lettuce for perfection.
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